Pinto Beans – A Description

The most popular beans in the US and Mexico, it is eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. Loaded with protein and fiber this canned Pinto Beans from Goya is the product of the day. This particular product is low in fat and high in fiber and protein. The beans are basically dry but they come dipped in sauce as well. One can enjoy a Mexican or traditional American meal in a burrito, salad, stew or rice.

This particular product is rich in minerals like carbohydrates, fiber, and proteins. It is an organic product and is grown in abundance in North America. Such is the popularity of this product in Mexico and the US that it is served on every occasion especially during winter months.

Eating pinto beans helps in lowering cholesterol. It prevents sugar levels from rising rapidly and is useful for diabetes patients and those who take insulin.

They are rich in minerals and can be beneficial to a person’s body if eaten with brown rice.

This particular product is available in various packs ranging from 250gm to five-kilo packs. It is also available in cans, in refill pack and in plastic pouches and large plastic jars.

 

 

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