Organic food is the alternative
Organic food is grown without refining manure. Organic farming has grown tremendously globally and every agrarian country has its own organic farming as a state policy. Organic food has reached our dinner tables with a bang and organic food sales are growing, but despite its popularity, the major share of the food market is still significantly controlled by conventional food.
Organic food sales are on the rise but it is expensive compared to the conventional one which people are used to. In order to augment sales and get repeat customers, it is better to be prepared with vital facts about organic food that consumers need to know.
Let us see the facts about organic food that appeal to customers. Let us go through it and get a firsthand experience of how organic food can be beneficial to the consumers.
Organic Food is Safe and Healthy
There is a widespread perception that intake of organic diet leads to an increase in vitamins, minerals, antioxidants and essential fatty acids in our body.
Though it is a common notion that food is responsible for our safe health, there is no doubt that organic food is good for our health and can give good results than its conventional counterpart. It has been proven that organic food is more nutritious, is much safer and leads to a healthier body,
Conventional food is grown with pesticides and harmful hormones that are poisonous and are designed to kill. Pesticides can result in numerous health problems with plenty of side effects.
Eating organic food should be the ultimate goal for all of us and giving up non-organic food should be the priority given the side effects it contains.
Organic food contains fewer preservatives and no added colour so they taste different than the conventional ones. Moreover, they have more shelf life and are preferred more by shoppers over other fake products which have more artificial colours added to it.
Organic food has natural colours and ingredients and therefore they differ in their taste compared to those with added preservatives and flavor. For example, there is a difference in squash made from organic ingredients than the one made with added colours. The organic one is soft and nonfizzy while the non-organic one is fizzy and hard.
Organic Food becomes cheaper over the years
There is no doubt that organic food is comparatively expensive and few consumers prefer organic food which would otherwise dent their pockets. But companies the world over are now getting to know the consumer spending habits and have introduced affordable organic food direct from the farms to the store shelf without the involvement of agents who would charge an exorbitant price for such products.
But the common perception is that organic food is expensive since it is grown naturally and is not forced fed with pesticides and fertilizers whereas conventional food is cheaper. But there has been a reduction in prices of organic food the world over and more and more farmers are growing organic crops in their farms for better results and healthy profit.
To conclude I would say that eating food with health benefits should be our motto and since such foods are not available in plenty and with ever-increasing cases of diseases the world over due to unhygienic and unhealthy food, Organic food is the next big thing for all of us since it has the natural ingredients which keeps our body robust and active all the time and prevents pesticides from entering our body through consumption of non-organic food.